Oslo Garden

A blog about gardening in Oslo, Norway

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From Pot to Plate

Even with a small outside space it’s possible to grow fruit and vegetables in pots.

I like the idea of stepping outside and picking my own fresh produce and this year I decided to give it a try. In mid May, I sowed some lettuce and carrots directly into pots outside. I potted up some of the chard, kale and squash seedlings that had been hardening off alongside those intended for the school garden. I also sowed some peas of my own after seeing how nice the school one’s were…

This is what they look like now….

The containers planted with beans, squash, peas and carrots were grouped together, against a south-west facing wall. As a result they would get a lot of afternoon sun but perhaps more importantly for the beans, they were in a relatively sheltered position. One of the pots was planted with the same batch of climbing bean plants that had been planted at the school, so this was a bit of an experiment to see which beans would do better: the ones at the school’s open site versus mine in pots but in a sheltered position.

As it turned out there were uncharacteristically strong winds in spring and the beans did suffer in both locations so, as a precaution, I sowed another climbing bean in June which was another experiment to see whether leaving it so late would mean a smaller harvest. I put it in a large pot together with two squash. So far this  seems to be a good combination. The bean plant is a bit behind the others of course but they all seem happy enough together and one of the squash is now even fruiting. Finally, after having lost the label earlier in the season, I can see the variety of squash it is- Gold Rush Squash!

The pots with kale, chard, lettuce and strawberries are, in contrast to the others, positioned where there is less (intense) sun, receiving dappled shade from the nearby apple trees for part of the afternoon. This seems to be working out well for them. You’ll remember the strawberry plant that had looked a bit forlorn earlier in the year. It is now fruiting and sending out runners voraciously. You have to keep your eye on it, as it’ll sneakily send out runners when your back is turned! I’ve already trimmed a lot off as they say that you’ll get more fruit if you do, but I have decided to let some grow so I can give away some mini strawberry plants to the school later on.

Strawberry runners

Strawberry runners

Kale and chard have been a bit of a revelation as I’d never eaten them before last year! They are super easy to grow and, like lettuce, you can pick leaves gradually and they’ll keep on producing more so you end up having a constant supply. In both cases, small tender leaves make a delicious and nutritious addition to salads and bigger leaves can be fried with garlic. Absolutely yummy! Here’s a simple recipe for chard:

Cut out the main red ribs of the leaves, cut in half and set aside.

Roll up the leaves and cut cross-ways, producing strips.

Chop an onion and slice some garlic.

Fry the onion and then add the garlic in olive oil until softened.

Add the ribs and fry for about 3 minutes, then add the leaves and fry for another 3 minutes until wilted and soft.


Do you have any recipes?



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All seedlings go in

This morning I planted the last of the vegetable seedlings into the school beds. I’d been raising them in root trainers which has produced some reasonably strong root systems, so hopefully they’ll do well. So far I like using the root trainers.

The sweet pea, Lathyrus odoratus, will go in next to the edible peas and will add some lovely colour and fragrance to the beds. Plus they’ll help to attract pollinators. I had intended to grow more beans in this spot that would have intertwined with the Lathyrus but I’ve decided to grow the rest of the batch in a pot at home instead so that I can compare how they turn out in each position. My pots sit against a south-west facing wall, which I think has it’s own little warm sheltered micro climate (though it wasn’t immune to the fierce winds we had lately) so it’ll be interesting to see how the beans fair there compared to these on this site. Here are the school ones with signs of new leaf growth so they’re still holding on…just! The end of the relentless wind and arrival of warmer weather has no doubt helped.P1010850The edible peas are thriving and have not been adversely affected by any lashing rain or cooler temperatures recently.P1010852Chard, carrot and lettuce all growing well.

A picture of the how the school kitchen garden looks overall today.P1010853